Restaurant Archives

OUR SOLUTIONS FOR

INN & RESTAURANT

MORE TIME FOR GUESTS, LESS STRESS IN SERVICE

Country inn or trendy venue – in the catering industry, every move counts. With SILEXA, your business runs like clockwork: Drinks flow in perfect quality, orders reach the kitchen reliably and your team can concentrate fully on the essentials – the guest.

We develop and build individual systems for beverage dispensing, self-service and control – open for every cash register, ready for your everyday life.

Our dispensing technology adapts to any POS system and integrates seamlessly into your processes. This is how we create efficiency without you having to change your workflow.

Whether you run a small family business or manage a large catering operation – with SILEXA you get real added value: for your turnover, your team and your guests.

OUR PRODUCTS, THE GASTRO-GAMECHANGER

INCREASING EFFICIENCY IN EVERYDAY GASTRONOMY

EFFICIENCY MEETS
COMFORT

We offer a wide range of solutions for restaurants and pubs that make day-to-day operations more efficient and convenient. Our cash register TiPOS Gastro Pro in combination with the SILEXA Slim towerthe Aperol Spritz tower and the Spumante tower ensures that important drinks such as soda, water, beer, wine, mixed drinks and sparkling wine are available at all times. Particularly practical: the integration of the espresso machine via the SILEXA Coffee Boxwhich can also be connected directly.

COMPLEX SYSTEMS FOR LARGER COMPANIES

For restaurants and businesses that require a comprehensive checkout and control solution, we recommend the SILEXA dispensing bar in conjunction with the SILEXA towers for beer. In addition, the espresso machine and the SILEXA Bottle Tap Fix can be integrated to ensure maximum control and efficiency.

SMOOTH
OPERATION

Food and drink orders are placed via TiPOS Gastro Pro and TiPOS Mobile while the drinks are released and displayed directly at the SILEXA dispensing systems. At the same time, the food is clearly transmitted to the TiPOS kitchen manager with the sequence of courses, ensuring a seamless process in the kitchen.

OPTIMUM BEVERAGE QUALITY

In the background, our high-quality beverage technology ensures the best quality. A circulation carbonator guarantees perfect soda and cools the entire pipe system. The automatic keg switcher SILEXA KEG Switcher and the integrated cleaning system SILEXA Draft Line Cleaner provide additional convenience and save unnecessary walking distances.

RESERVATIONS
MADE EASY

With TiPOS Table Champ allows you to manage reservations efficiently and individually, whether for restaurants or event locations. The software integrates seamlessly into your business and automates capacity planning and guest management. Reservations can be made around the clock via your website or Google. Automatic reminders via SMS or email reduce no-shows and increase satisfaction.

FULL CONTROL

With TiPOS Backoffice in combination with ZAGU you stay in control of your finances and can manage all operational processes in the background.

INSPIRE GUESTS WITH THE
BONUS APP

The TiPOS Bonus App takes your loyalty program to the next level: guests are rewarded for their visits with a simple points system. Vouchers and bonus promotions are managed digitally and can be used across all branches. In conjunction with PourMyBeer guests can pour their own beer at the tap wall or tap table – saving on staff and offering an unforgettable experience.

FRESH BEER TO GO

The SILEXA Growler Filler is the perfect solution for breweries and brewpubs to fill fresh beer directly into bottles. The beer is filled precisely and consistently in quality without any loss of carbon dioxide. Easy to use and efficient, it allows your guests to take their favorite beer home with them and your brewery benefits from a clean, fast filling process.

SELF SERVICE SOLUTIONS

In self-service restaurants, we combine the TiPOS Gastro Pro cash register with the TiPOS self-service terminalwhich enables guests to place orders independently. Food orders are efficiently transmitted to the TiPOS kitchen manager and ensure a smooth process in the kitchen. A QR code ticket is printed for drinks, which guests can use to register at the PourMyBev station station – including options such as free refills and variable ticket validity periods.

INDIVIDUAL SOLUTIONS

As we develop our systems ourselves, we offer almost unlimited possibilities to meet the specific needs of our customers and optimize the self-service experience.