ABOUT US
WE LOVE TO INNOVATE FOR PEOPLE
»We still service the first systems we ever built. Since 1994 we’ve built our dispensing systems
ourselves, with development and production under one roof in Hollabrunn. Back in the late
nineties we replaced the illuminated buttons in our systems with touchscreens, and since 2014
we’ve also been manufacturing for a US company that sells our equipment under its own name. If
you need something that doesn’t exist yet, you’ll get it—a special request isn’t a disruption here.
It’s the normal case.«
– Hermann Redl, CEO
THE REDL GROUP
OUR COMPANY
OUR HEART BEATS FOR GASTRONOMY
Many of our customers would never have believed how much time and money they could actually save with our solutions, or how much more control and revenue our systems can help them achieve. Our products are designed not only to boost efficiency but also to improve guest service, thereby redefining the dining experience.
Our expertise spans a wide range
of technologies and services:
We develop, sell, and service dispensing systems, custom payment terminals, and self-service solutions—and integrate them with standard point-of-sale systems.
CUSTOM SOLUTIONS
Each member of our team is a proven expert in their field. Using the latest manufacturing techniques and technologies, such as 3D printing, we quickly turn innovative ideas into reality. This enables us to create feasibility studies and prototypes in the shortest possible time and thus react flexibly to individual customer requirements.
SUSTAINABLE SUCCESS
What sets us apart is our unique combination of experience, expertise, and innovative spirit. By working closely with our customers, we develop customized solutions that not only make day-to-day operations easier but also increase revenue. Whether in the restaurant industry, the hospitality sector, or at large events—our systems help ensure the long-term success of our partners.
MORE TIME FOR GUESTS — THE FUTURE OF THE RESTAURANT INDUSTRY
The future of the restaurant industry will be shaped by solutions that optimize work processes while ensuring the highest quality, even when using temporary staff. With our innovative products, we offer tools that not only save time but also guarantee perfect service—regardless of the staff’s skill level.
The focus is increasingly on experiences:
Products that create an unforgettable experience for guests are gaining in importance and play a key role in the success of modern restaurants. Together with you, we want to drive these exciting developments forward and redefine the restaurant industry. For us, it’s not just about technology, but about creating “spaces”—spaces that allow our customers to have more time for what really matters: their guests.
- REDL TECHNOLOGIES GMBH
Design, Manufacturing, and Wholesale
Research and Development of Devices for Controlled Dosing
- REDL GASTROSYSTEMS GMBH
Sales and Wholesale, Primarily in the DACH Region
Planning and Service for Your Customized In-Store Experience
- REDL SERVICEPARTNER GMBH
Distribution of Sandvik carbide tools
Service partner
OUR CUSTOMERS IN FOCUS
OUR CUSTOMERS AS LOYAL PARTNERS
Nothing is more meaningful than the experiences of our customers. In the following statements, you will learn first-hand how our innovative products and tailor-made solutions are revolutionizing everyday life in the food service industry and beyond. Our customers share their success stories and show how Redl helps them to work more efficiently, save costs and increase their turnover – whether in small businesses or large-scale projects worldwide.
- BERNDT QUERFELD, ENTREPRENEUR
“For the Querfeld family, there are a handful of fixed partners when opening or remodeling a restaurant. For the dispensing technology, that’s Redl. Why? Simply explained: because they are the best for us!”
- JOSH GOODMAN, CEO POURMYBEER
“We greatly appreciate our long-standing and trusting collaboration with Redl. We know that every product they manufacture is made with an attention to detail and care that few can match. It makes us proud to have them as a partner and I am convinced that they share this appreciation.”
FROM RURAL ELECTRICIAN TO MARKET LEADER FOR COMPUTERIZED DISPENSING SYSTEMS
OUR COMPANY HISTORY
TRADITION AND INNOVATION
Over the decades, the Redl Group has continuously developed from new business ideas. The roots of the company go back to 1966, when Hermann Redl Sr. founded the company together with his parents. In the early years, business activities focused on electrical installation technology, radio and television technology and the specialist trade in electrical appliances.
A coincidence – or an intuition – finally gave Hermann Redl Sr. the idea to start selling computerized dispensing systems. This decision proved to be trend-setting and led to his son, engineer Hermann Redl, then a recent HTL graduate, joining his parents’ business.
WORLDWIDE SUCCESS WITH SILEXA
A new era began in 2002 when the company was acquired by Hermann Redl, the current CEO and creative force behind the Redl Group. Under his leadership, innovative products and solutions have been developed that are recognized worldwide. The subsidiaries of the Redl Group, including the internationally successful SILEXA brand, are the result of this innovative spirit. SILEXA is known for modern self-service solutions and dispensing systems that are particularly popular in the restaurant industry.
Today, our expertise spans a wide range of technologies and services:
We develop, sell, and service dispensing systems, custom payment terminals, and self-service solutions—and integrate them with standard POS systems.
20 years of ISO9001
We have been ISO 9001 certified since 2004. To mark our 20th anniversary, DI Özgür Gülcem from Quality Austria presented us with the "weighty" award.
Nomination
... Redl Technologies GmbH for the Hermes Business Award in the "International" category
Icon of the Seas
Installation of the latest touchless dispensing column generation on the largest cruise ship in the world - the Royal Caribbean "Icon of the Seas".
Completion
... of our new building and moving into the new location after only 9 months of construction. The investment strengthens our innovative power and secures our long-term competitiveness.
Groundbreaking ceremony
... for the new company headquarters on the Gewerbering in Hollabrunn.
RedlCare
Receipt of the BGF award for workplace health promotion.
Milestone MSC
First self-service concepts on board the MSC Seaside - a milestone in cruise gastronomy.
Growler Filler
Creative into the Future" award in the "Technical Innovation" category from the WKO for the SILEXA Growler & Bottle Filler.
Line Cleaner
Development of a fully automatic beer line cleaning system for the Feldschlösschen brewery in Rheinfelden, Switzerland.
PourMyBeer
Start of the still successful cooperation with Josh Goodman and his company PourMyBeer (USA).
Diversification
Establishment of the Service Partner division: A division dedicated exclusively to the maintenance and reinstallation of commercial ovens in Eastern Austria.
Customer loyalty
First restaurant installation at our long-standing customer XXXLutz.
Cocktail Jukebox
Presentation of the successful cooperation innovation: Cocktail Jukebox
Establishment
After opening up the catering market in ENI filling stations and now also in OMV Viva stores, Redl Gastrosystems is becoming a permanent fixture in Austria.
Development department
Establishment of an in-house development department - the first in-house developments in the dispensing systems sector are created.
Certificate
To ensure the continuous improvement of our management, we had our company certified to ISO9001 back in 2004.
Ciao Agip
The first rollout of fuel dispensing systems and point-of-sale systems at Agip gas stations (now ENI) began in October.
POS systems
Portfolio Expansion: Sales, Service, and Maintenance of TiPOS Point-of-Sale Systems.
Generation change
Business handed over to Hermann Redl III.
At the same time, the company began specializing in computerized dispensing systems.
Change of location
Due to a lack of space, the company moves to the adapted exhibition halls at the new location at Aumühlgasse 10.
Start with dispensing systems
Hermann Redl II expands the company's business to include the sales, installation, and service of computerized dispensing systems.
His son, Hermann Redl III, a recent HTL graduate, joins his parents' business.
Foundation
Hermann Redl I purchased the Dorfinger company in Hollabrunn.
That same year, Hermann Redl II—who was only 16 at the time—founded his own electrical contracting business.
WHAT'S NEW AT REDL?
NEWS
REDL GASTROSYSTEMS
Strong interest at INTERNORGA 2026
REDL TECHNOLOGIES
Successful appearance at INTERGASTRA 2026
REDL TECHNOLOGIES
Redl Technologies on a Future-Focused Trip to the USA
REDL GASTROSYSTEMS
Complete success at “Alles für den Gast” 2025
MORE SPACE FOR VISIONS
OUR COMPANY HEADQUARTERS
A STRATEGIC STEP INTO THE FUTURE
With our new building project, we pursued the goal of creating a modern and future-proof company headquarters that meets the growing requirements for production, storage and customer presentation.
SUSTAINABILITY AND EFFICIENCY
The new facility, which began operations in March 2023, sets new standards in energy efficiency and sustainability. The building is powered by a high-performance 220 kWp photovoltaic system and is equipped with a modern heat pump that uses deep boreholes exceeding 2,500 meters to provide both heating and cooling. This makes the building particularly efficient in terms of energy consumption. We view sustainability as a long-term commitment that extends far beyond our corporate location. With our ESG sustainability report, we are currently establishing a structured framework to transparently document, further develop, and measure our environmental, social, and corporate activities. In this way, we are integrating sustainability even more deeply into our future corporate development.
The new corporate headquarters offers three times as much storage space as before and a production facility that enables us to manufacture multiple product lines simultaneously and tailor our offerings to individual customer needs. The production and office spaces have also tripled in size, and modern break rooms provide optimal working conditions. A particular highlight is the large, interactive showroom, covering approximately 300 m², where our product range is showcased in various application scenarios.
