Redl offers innovative solutions for controlling wine and spirits that have been specially developed for the requirements of the food service industry. These systems ensure precise portioning, accurate billing and optimized inventory control. With Redl’s sophisticated dispensing technologies, restaurateurs can keep track of the flow of drinks at all times, reduce losses and maximize their turnover.
Another highlight is the ability to pour the most frequently used spirits directly from a dispenser. This means that Aperol Spritz, gin and tonic and other popular cocktails can be prepared at the touch of a button, speeding up service and optimizing the workflow.
There are various approaches and solutions for the efficient control and presentation of wine and spirits in the hospitality industry. Especially in bars and clubs, the appealing presentation of products plays a major role. Our Tap Rack is ideal for this, as it stylishly puts your spirits in the spotlight and makes serving easier at the same time.
Presented here at QStall, Krems.
If space is limited or cocktails are prepared frequently, the Bottle Tap Flex is the ideal solution. This system is compact and flexible and enables cocktails to be prepared quickly and efficiently without taking up valuable space at the bar.
The Bottle Tap Fix is perfect for restaurants and hotels where wine plays a central role. Thanks to specially developed pourers, this system is ideal for serving wines and spirits with precision and style.
