Country inn or trendy venue – in the catering industry, every move counts. With SILEXA, your business runs like clockwork: Drinks flow in perfect quality, orders reach the kitchen reliably and your team can concentrate fully on the essentials – the guest.
We develop and build individual systems for beverage dispensing, self-service and control – open for every cash register, ready for your everyday life.
Our dispensing technology adapts to any POS system and integrates seamlessly into your processes. This is how we create efficiency without you having to change your workflow.
Whether you run a small family business or manage a large catering operation – with SILEXA you get real added value: for your turnover, your team and your guests.
We offer a wide range of solutions for restaurants and pubs that make day-to-day operations more efficient and convenient. Our cash register TiPOS Gastro Pro in combination with the SILEXA Slim tower the Aperol Spritz tower and the Spumante tower ensures that important drinks such as soda, water, beer, wine, mixed drinks and sparkling wine are available at all times. Particularly practical: the integration of the espresso machine via the SILEXA Coffee Boxwhich can also be connected directly.
With TiPOS Table Champ allows you to manage reservations efficiently and individually, whether for restaurants or event locations. The software integrates seamlessly into your business and automates capacity planning and guest management. Reservations can be made around the clock via your website or Google. Automatic reminders via SMS or email reduce no-shows and increase satisfaction.
With SILEXA Cloud Services you always keep your draft systems in view — live, secure, and centralised. Monitor, control, maintain, and analyse your products and locations conveniently from anywhere — with certificate-based connectivity, clear role permissions, and precise logging.
The TiPOS Bonus App takes your loyalty program to the next level: guests are rewarded for their visits with a simple points system. Vouchers and bonus promotions are managed digitally and can be used across all branches. In conjunction with PourMyBeer guests can pour their own beer at the tap wall or tap table – saving on staff and offering an unforgettable experience.
As we develop our systems ourselves, we offer almost unlimited possibilities to meet the specific needs of our customers and optimize the self-service experience.

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