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WHY A CASH REGISTER SYSTEM FROM REDL?

For over 20 years, we have been focusing on innovative POS systems that have been specially developed for the requirements of the hospitality industry. With a deep understanding of the industry, we offer flexible and modular solutions – ideal for every operating model, from small establishments to large restaurant chains.

Whether stationary, mobile or in combination with self-order and payment solutions – our systems ensure smooth processes and maximum efficiency in daily operations and work reliably with our SILEXA systems.

Our POS systems stand for reliability, scalability and customization. They grow with your business and can be seamlessly combined with dispensing and self-service systems. Thanks to modern functions such as real-time monitoring, cloud connection and early warning systems, you always stay up to date, detect problems at an early stage and avoid downtime.

TiPOS is one of our long-standing partners in the field of professional POS systems – we integrate other compatible solutions according to customer requirements.

POS SYSTEMS FROM REDL

30 years of experience
Made in Austria

INSPIRE GUESTS WITH DIGITAL BONUS AND PAYMENT SOLUTIONS

The BONUS app from TiPOS offers an easy way to retain and inspire guests in the long term. It allows you to collect points or discounts and also acts as a digital value card – directly integrated into the POS system.

Other systems or apps can also be integrated: For example, a displayed QR code can be used to authorize the serving of drinks or snack vending machines can be controlled directly. This ensures maximum flexibility – both in classic service and in the modern self-serve area.

TiPOS kitchen manager - El Gaucho am Rochusmarkt - Redl Gastrosystems

PERFECT OVERVIEW

The TiPOS kitchen manager optimizes the entire ordering process through digital communication – orders are transmitted to the kitchen in real time, speeding up processes and reducing preparation errors.

In combination with our SILEXA Kitchen Clients , the system is perfectly complemented: every position in the kitchen has exactly the overview it needs. This creates clear structures, more efficient workflows and a seamless flow of information between service and kitchen – for more speed, precision and quality in daily operations.

CONTACT US

We look forward to hearing from you.